SIGNATURE BURGERS

Classic

Midwest-raised black Angus Beef, American cheese, tomato and onion - 10.95

Drive-in Double Cheese

Two classic griddle-style Midwest-raised black Angus Beef, American cheese, topped with lettuce and pickle. $3.00 for each additional patty - 10.95

Jamaican Jerk

Jamaican jerk-seasoned Midwest-raised black Angus Beef, topped with a mango salsa - 11.95

Sub Zero Bacon Borsin

Midwest-raised black Angus Beef, applewood smoked bacon and borsin cheese (garlic and fine herbs) - 11.95

 Thai BBQ

Midwest-raised black Angus Beef, panang red curry BBQ sauce, topped with green papaya salad - 12.95

 Wild Mushroom Swiss

Midwest-raised black Angus Beef, mushroom sauce, topped with swiss cheese - 11.95

 Green Chili Cheeseburger

Midwest raised black Angus beef, seasoned with coffee rub. Topped with roasted poblano relish, tempura fried onion and jalapeno cheese sauce - 12.95

BBQ Bison

Local Bowood Farm bison with BBQ sauce, cole slaw and cheddar - 14.95

Hawaiian Kobe

Nebraska raised Imperial Wagyu Beef, Canadian bacon, swiss, pineapple and teriyaki sauce - 19.95

Surf and Turf

Nebraska raised Imperial Wagyu Beef, avocado and poached lobster tail with clairified butter (due to the delicacy of this dish, please allow 25 minutes for preparation) - 31.95

Banh Mi

Ground pork seasoned with lemongrass, ginger and garlic. Served on a french baguette with cilantro, lettuce, cucumber, shredded carrot, fresh jalapeno and vietnamese aioli - 14.95

BLT

Freshly ground pork and bacon patty, topped with sliced tomatoes, fresh bib lettuce and mayo  - 13.95

Colorado Lamburger

Colorado lamb burger with mint, feta, humus and cucumber - 14.95

California Chicken

Grilled or blackened chicken breast topped with provolone cheese, avocado, lettuce, tomato and mayonnaise - 11.95

Turkey

Patuxent Farm's ground turkey with fresh sage, swiss cheese and cranberry/orange sauce on a bed of arugula - 12.95

Southwest Veggie

Black bean/corn veggie (vegan) burger with salsa, cheddar and avocado - 11.95

Falafel Burger

Ground chickpea with tahini sauce, cucumber, lettuce and tomato - 10.95

Fresh Pacific Salmon Burger

Sushi grade Pacific salmon patty topped with red onion, capers and dill cream cheese - 13.95

Sushi

Ground sushi grade Ahi Tuna with teriyaki glaze, mixed greens, pickled ginger and wasabi aioli - 16.95

Slinger

Midwest-raised black Angus Beef with house-made chili, cheddar and fried egg - 12.95

Sub Zero Sliders

2 for $10.95 or 4 for $17.95
Choose any combination of: BBQ Bison, Classic, Lamburger, Southwest Veggie or Turkey Burger

American Kobe Beef Sliders

2 for $14.95 or 4 for $19.95
Nebraska raised Imperial Wagyu beef with crispy onions and house-made jalapeno cheese sauce

Build Your Own Burger

Download PDF Menu to see the full list of burger options.

SIDES

French Fries - 3.50
Sweet Potato Fries - 3.50
Baked Potato Wedges - 3.50
Tempura Vegetables - 4.50
Onion Rings - 3.50
Fried Zucchini - 4.50
Edamame with sea salt or signature spicy sauce - 4.75
Small Salad - 4.95

APPETIZERS

American Kobe Nachos - 12.95
Crab Cakes - 8.95
Veggie Potstickers (pan fried or crispy) - 7.95
Spicy Tempura Chicken - 8.95
Loaded Baked Potato Wedges   - 7.95
Hummus & Pita - 8.95
Tempura Veggies - 6.95
Tempura Shrimp - 7.95
Edamame Dip - 7.95
Artisan Pretzels w/ Jalapeno Cheese Sauce and Vodka Sauce   - 7.95
NEW Zakuska Platter (pickled seasonal veggies, syrniki (Russian cheese pancake) with sour cream and caviar) - 12.95
Yellowtail Jalapeno - 14.95
Sashimi-Tini - 16.95

SOUPS & SALADS

House-made Chili - 4.95
Miso Soup -   3.95
Octopus Salad - 4.50
Seaweed Salad - 4.50

Dirty Caesar

Romaine with parmesan and olive tapenade on crostini - 8.95 or 12.95 with chicken

Spicy Chicken Tempura Salad

Romaine lettuce, spicy tempura chicken, boiled egg, avocado, cucumber, red onion, tomato, cheddar cheese, tossed in ranch dressing - 13.95

Russian Greens

Romaine and baby heirloom greens, beets, red onion, goat cheese, Russian dressing - 10.95

Asian Tuna

Baby heirloom greens with seared ahi tuna, cucumber, avocado, carrots, soy vinaigrette - 15.95

Warm Spinach Salad

With chicken, bacon, spiced walnuts, bleu cheese tossed in house vinagrette - 13.95

Chopped Salad

Chopped romaine with your choice of toppings. Please download the PDF Menu for fulling lisiting or toppings.

DRESSINGS:

Mango Vinaigrette, Caesar, Ranch, Bleu Cheese, Russian, Soy Vinaigrette and Balsamic Vinaigrette

DESSERTS

Uncle Walt's Carrot Cake 

Fresh homemade carrot cake with cream cheese icing (Uncle Walt's family recipe) - 8

Banana Vodka Bread Pudding 

Sub Zero's upscale take on bread pudding, topped with house-made toffee sauce - 7

House-Made Gooey Butter Cake··- 7

Layer Chocolate Cake··- 8

Ice Cream

Italian vanilla or seasonal - 5.00

SUSHI

MAKIMONO TRADITIONAL (6-8 pieces)

California Roll

Cooked crab, avocado and cucumber - 7.00

Eel Roll

Eel and avocado with a sweet eel sauce rolled inside out - 8.00

Eel, Shrimp & Avocado Roll

Eel, shrimp and avocado with a sweet eel sauce rolled inside out - 8.75

Philadelphia Roll

Salmon with cream cheese and avocado rolled inside out - 8.00

Salmon & Avocado Roll

Salmon and avocado rolled inside out - 7.75

Salmon Roll

Salmon and rice - 6.75

Salmon Skin & Avocado Roll

Salmon skin and avocado rolled inside out - 6.00

Spicy Tuna Roll

Tuna mixed in a spicy bonito sauce and cucumber rolled inside out - 7.00

Spring Roll

Shrimp, carrot, avocado and cucumber - 7.00

Tuna Roll

Tuna and rice - 6.75

Vegetable Roll

Carrots, avocado and cucumber rolled inside out - 5.75

Yellowtail Roll

Yellowtail tuna and rice - 7.00

MAKIMONO NON-TRADITIONAL (6-8 pieces)

Alaskan Roll

Snow crab and avocado topped with salmon and thinly sliced lemon - 12.25

Buffalo Tuna Roll

Tuna, iceberg lettuce, carrot, bleu cheese and spicy Japanese mayonnaise - 10.25

Caterpillar Roll

Cooked crab and cucumber rolled inside out, topped with thinly sliced avocado and sweet eel sauce - 12.25

Crazy Roll

Tuna, white tuna, salmon, sweet onion and avocado rolled inside out - 8.75

Derek Roll

Soft-shell crab, shrimp tempura and cream cheese rolled inside out, topped with thinly sliced avocado, masago and sweet eel sauce -16.50

Dragon Roll

Cooked crab, avocado and cucumber rolled inside out, topped with eel - 16.25

Dynamite Roll

Crab, shrimp, asparagus and spicy Japanese mayonnaise - 10.25

Euclid Roll

Tuna, shrimp, avocado and masago - 9.25

Futomaki Roll

Asparagus, cucumber, avocado, pickle gourd and tamago - 6.95

Hawaiian Roll

Snow crab, avocado, masago and mango - 9.25

Holiday Roll

Tempura shrimp topped with salmon, tuna, avocado, spicy bonito sauce and spicy Japanese mayonnaise - 17.25

Jeremy Roll (vegetarian)

Deep-fried sweet potato, oshinko and cucumber, topped with avocado and unagi sauce - 10.25

Kamikaze Roll

Tempura battered soft-shell crab and cucumber, topped with masago & seaweed salad - 12.25

Kung Fu Vu

Panko-battered scallops, cucumbers, snow crab topped with masago, unagi sauce and spicy Japanese mayonaise - 14.25

Lucas Roll

Eel, yellowtail tuna, avocado and cucumber - 10.50

Rainbow Roll

Cooked crab and avocado rolled inside out, topped with two pieces each of tuna, salmon and white tuna - 16.00

Spicy New Orleans Roll

Spicy crawfish tail, avocado and cucumber rolled inside out - 7.75

Spider Roll

Soft-shell crab, Japanese mayonnaise, masago and avocado - 11.25

Sub Zero Roll

Cooked crab, avocado, eel, tamago and masago topped with salmon - 12.25

Sub Zero Special

Chef Vu Hoang's creation - 11.25

Sunset Roll

Cooked crab, avocado and cucumber rolled inside out, with tuna and masago - 16.50

Tempura Fried Philly Roll

8.50

Tempura California Roll

8.00

Tempura Roll

Tempura shrimp, avocado and masago rolled inside-out - 8.50

Thunder Roll

Tempura shrimp, seaweed salad and cucumber wrapped, topped with fresh salmon, avocado, bonito flakes,
cajun sauce, unagi sauce, spicy Japanese mayonnaise and garlic mayo - 17.25

NIGIRI/SASHIMI

Sashimi-Tini - 16.95
Yellowtail Jalapeno - 14.95
Tuna (maguro) - 7.25
Tuna Mango - 7.50
Salmon (sake) - 5.50
Shrimp (ebi) - 5.50
Eel (unagi) - 5.50
Octopus (tako) - 5.50
Yellowtail (hamachi) - 7.00
Cooked Egg (tamago) - 3.50
Red Snapper (tai) - 5.25
JAPANESE CAVIAR
(add quail egg $1.00)
-Masago (smelt roe)    - 6.00
-Tobiko (fly fish roe) - 6.00
-Ikura (salmon roe) - 6.00
Sea Scallops (hotate) - 7.50
Tofu (inari) - 4.00
Spicy Salmon Garlic - 6.75
Sea Steak (seared tuna) - 7.50
Super White Tuna - 7.25

COMBINATIONS

Combination 1

2 tuna, 2 salmon, 1 shrimp, 1 eel,
1 california roll - 19.95

Combination 2

2 tuna, 1 salmon, 1 eel, 1 tuna roll - 17.95

Combination 2

sashimi (10 pieces of fish) - 25.95

SUSHI FOR TWO

14 pieces of chef's choice nigiri sushi, 1 order of edamame, 1 california roll, 1 large sake - 59.95

SUSHI FOR FOUR

28 pieces of chef's choice nigiri sushi, 2 order of edamame, 1 california roll, 1 spicy tuna roll, 1 salmon avacodo, 1 large sake - 98.95

TEMAKI (1 hand rolled piece)

California - 4.25
Eel Avocado - 4.25
Salmon - 4.25
Tuna - 4.25
Spicy Tempura - 4.25
Veggie Tempura - 4.25

Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.